Meringues are one of my favorite cookies so today I decided to play around with flavors! There are so many possibilities out there with extracts, spreads, jams, crushed fruit, and cocoa powder that you can truly make any meringue flavor you’d like, you can even dye them different colors (I dyed the peanut butter orange and the raspberry pink).
At less than 10 calories, fat free and only 2 carbs grab a few as a tasty guilt-free snack!
For more healthy cookie recipes go here. :)
Serving: One medium loaf (approx. 12 squares). Difficulty: Easy. Prep: 5 mins. Cooking: 25 mins. © All rights reserved by Jenn Nucum.
Ingredients:
- 1/4 cup butter, melted
- 4oz. semi-sweet chocolate
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 2 eggs
- 1/2…
Secrets to Making Turtle Brownies
These sweet confections have finally come out of their shell. Get the step-by-step instructions here.
